Wednesday, November 24, 2010

HI everyone! I want to wish you all a blessed Thanksgiving and God's best to you throughout the holiday season. May you have the kind of peace and Joy that only He brings!

I have a fabulous cranberry salsa recipe that I think originally came out of the Mpls. Star/tribune newspaper. It's for one batch, but you might as well make 2. Like I said, it's fabulous! I had a 3lb bag of cranberries and quadrupled it when I made it today.
Here goes:
12 oz bag of cranberries, wash and drained
1 cup water
1 cup sugar (I usually use a bit less)
1 whole green onion, chopped
1/4 teaspoon cumin
1 teaspoon cilantro
1 teaspoon lime juice
1 tablespoon diced jalapenos

Bring the water and sugar to a boil. Add the cranberries and boil about 8 minutes. Remove from heat and gently stir in the remaining ingredients. Cool. Serve with chips or as your side for the turkey.

I'm sorry I didn't post this when you'd actually be able to get to the store and get everything but, I'm sure you've got some Christmas parties to attend. It will be a big hit!

I hope you all get some sewing done over this long weekend.
Happy quilting!

1 comment:

  1. That looks good, would be a nice side dish for Christmas.